Our Isabela blend is made from Cacao beans sourced from our own farm in Ilagan, Isabela, 303 km north of Manila. Labelled as the country’s corn capital, our Cacao trees are nestled between hardwood trees and vast corn plantations – influencing its distinct taste notes. This single estate, tree-to-bar chocolate is another uniquely Filipino chocolate to watch out for!
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Isabela blend 65% Cacao Tree-to-Bar Dark Chocolate BarTree-To-Bar ₱136.00 Add to cart