The Monk’s Dark Chocolate: Healthy dark chocolate made with Monk Fruit Sugar.

Dark chocolate is a delicious treat that is enjoyed by many. However, some people may avoid it because of the sugar content. Monk fruit sugar free dark chocolate is a great alternative for those looking for a sugar-free chocolate option. Monk fruit is a natural sweetener that has zero calories and doesn’t impact blood sugar levels.

Welcome to The Monk’s Dark Chocolate! We are a small batch artisan chocolate company handcrafting small batches of our handmade dark chocolate treats. All of our chocolates are made with 100% cacao & natural ingredients. Preservatives, soy, or dairy products are not present in our sugar-free dark chocolate. Instead of sugar, we only utilize monk fruit sweetener.


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There are many different types of sweeteners on the market today, but one that is becoming increasingly popular is monk fruit sweetener. Monk fruit sweetener is made from the extract of the monk fruit, which is a small melon-like fruit native to Southeast Asia. The extract of the monk fruit is very sweet, and has been used for centuries in traditional Chinese medicine. The extract is then combined with other ingredients to create a sweetener that is many times sweeter than sugar. Monk fruit sweetener is a great alternative to other artificial sweeteners because it does not have any calories or carbohydrates. Additionally, it does not cause any spikes in blood sugar levels. Monk Fruit has been ingested by people for hundreds of years and has no known negative effects on health, in contrast to other sweeteners.

Our dark chocolate is made without sugar, gluten, dairy, and GMOs by including the Monk fruit into the recipe. Nearly no calories, no sugar, and no artificial sweeteners are present in our delicious, nutritious dark chocolate.

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