Brewing cacao tea is simple: just add hot water to cacao tea and stir. Some people like to sweeten their cacao tea with honey or maple syrup, but it’s not necessary. Cacao tea is a great way to get a dose of antioxidants and magnesium.
-Place the tea bag in a cup or mug.
-Bring water to a boil and pour over the tea bag.
-Let the tea steep for 5 minutes.
-Remove the tea bag and enjoy!
-You can also add milk, honey, or sugar to taste.
Our cacao tea is made with only the finest, ethically sourced cacao beans. We roast and grind the beans ourselves. Separating the husk from the beans. The husk has rich and flavorful tea that is perfect for any time of day. Our tea can be naturally blended with cane sugar, or any sweetener and contains no artificial flavors or preservatives.
Cacao Rose Tea Blend₱120.00
Cacao Lavender Tea Blend₱120.00